Hawaiian Food and Recipe

Hawaiian sweet bread. Just a taste of sweetness, fluffy and light, that is the sweet bread that everyone in Hawaii loves. It is good just by its self, eaten in slices or even used for sandwiches. While still others swear it makes the best French toast. Lather with jelly and peanut butter or smeared with melted butter, which ever you prefer it is undeniably “Hawaiian Sweet Bread “is the favorite bread in the islands.

Making Mochi the traditional way is a long laborious process which began early in the morning and lasted all day. But the up-date method which uses sweet rice flour can be put together in just a few minutes.

A light fluffy puff of fried pastry, coated with sugar. It’s an island treat that goes especially well with the morning coffee, or a little after dinner treat at a gathering of family and friends.