Hawaiian Food and Recipe

      It has been a very interesting last couple of Hawaiian Food Recipe Cooking Days here.  “FOOD CHALLENGE”

      An old friend dropped by, visiting her home island, and I just happened to be cooking a Hawaiian Teriyaki Chicken recipe.

     Now just so you understand, back in those days I would have probably been one of the last persons who would do something so domesticated as enjoying spending time in the kitchen.

     “Dam, he is cooking!  Did he really teach himself how to cook?  How well did he learn?”

     So a few days after she left, receiving her email asking for “One of her favorite Hawaiian dishes”, Pancit, I had to just laugh. This felt like a challenge. She was probing, testing me, to see how well I learned to cook Hawaiian food recipes.

     “I don’t know what Pancit is. I haven’t even tasted it before. But give me a few days.”

     What little hope of receiving a Pancit recipe that is at least decent, from me, must have had evaporated.  A drop of water in a hot sidewalk.

     This is going to be fun!  Can I wow her?  I have no idea. After all I assume that she knows the taste of this recipe very well, and I have never tasted it before.  Can I fail miserably? Most likely.  All I found out so far is no this is not a Hawaiian Chicken recipe!  Pancit is a Hawaiian/Phillipino Noodle recipe.  

    I feel like the Angel Michael, standing in front of a bull, the bull with its head down and it’s hoofs stomping the ground, and Angel Michael proclaiming “Challenge!”

   A Hawaiian Food Recipe Challenge!