Hawaiian Food and Recipe

“Spicy Teriyaki Chicken Wings”

Marinade;

1. 5 lbs frozen chicken wings
2. 1/4 cup sugar
3. 1/3  cup shoyu
4. 1/2 cup green onions
5. 3 tbsp sesame seeds, toasted
6. 2 cloves garlic, minced
7. 1/4 Chili pepper flakes

• Thaw the chicken wing and pat dry.
• Heat the 2 tbsp of sesame seeds in a pan until the aroma releases, you’ll smell it, it take just a few seconds.
• Chop green onions into 1/8 inch (thin) pieces along its length.
• Mince garlic.
• Combine all the ingredients and add the chicken wings.
• save 1/4 cup of green onion and 1 tbsp of sesame seeds until baking.
• Let marinate, 4 hours or over-night for best results.

“Shoyu and Honey Glaze”

• 3/4cup Shoyu
• 1/4 honey
• ¼ tsp Sesame Seed Oil

Combine the glaze ingredients together well

Set oven at 425 degrees. Brush on a liberal amount of the glaze, sprinkle with green onions and toasted sesame seeds. Bake for 25 to 35 minutes until nice golden brown. Glaze once more after 20 minutes.

Related Hawaiian Food and Recipe post:

1. Hawaiian Sweet Bread Baking bread is a wonderful way to show someone you care. The bread can be served to guests or even offered as a gift to...