Hawaiian Food and Recipe

“Spicy Teriyaki Chicken Wings”

Marinade;

1. 5 lbs frozen chicken wings
2. 1/4 cup sugar
3. 1/3  cup shoyu
4. 1/2 cup green onions
5. 3 tbsp sesame seeds, toasted
6. 2 cloves garlic, minced
7. 1/4 Chili pepper flakes

• Thaw the chicken wing and pat dry.
• Heat the 2 tbsp of sesame seeds in a pan until the aroma releases, you’ll smell it, it take just a few seconds.
• Chop green onions into 1/8 inch (thin) pieces along its length.
• Mince garlic.
• Combine all the ingredients and add the chicken wings.
• save 1/4 cup of green onion and 1 tbsp of sesame seeds until baking.
• Let marinate, 4 hours or over-night for best results.

“Shoyu and Honey Glaze”

• 3/4cup Shoyu
• 1/4 honey
• ¼ tsp Sesame Seed Oil

Combine the glaze ingredients together well

Set oven at 425 degrees. Brush on a liberal amount of the glaze, sprinkle with green onions and toasted sesame seeds. Bake for 25 to 35 minutes until nice golden brown. Glaze once more after 20 minutes.