“Hawaiian Spicy Teriyaki Chicken Wings”
“Spicy Teriyaki Chicken Wings”
Marinade;
- 5 lbs frozen chicken wings
- 1/4 cup sugar
- 1/3 cup shoyu
- 1/2 cup green onions
- 3 tbsp sesame seeds, toasted
- 2 cloves garlic, minced
- 1/4 Chili pepper flakes
- Thaw the chicken wing and pat dry.
- Heat the 2 tbsp of sesame seeds in a pan until the aroma releases, you’ll smell it, it take just a few seconds.
- Chop green onions into 1/8 inch (thin) pieces along its length.
- Mince garlic.
- Combine all the ingredients and add the chicken wings.
- save 1/4 cup of green onion and 1 tbsp of sesame seeds until baking.
- Let marinate, 4 hours or over-night for best results.
“Shoyu and Honey Glaze”
- 3/4cup Shoyu
- 1/4 honey
- ¼ tsp Sesame Seed Oil
Combine the glaze ingredients together well
Set oven at 425 degrees. Brush on a liberal amount of the glaze, sprinkle with green onions and toasted sesame seeds. Bake for 25 to 35 minutes until nice golden brown. Glaze once more after 20 minutes.