MAKING HAWAIIAN MALASADA
A light fluffy puff of fried pastry, coated with sugar. It’s an island treat that goes especially well with the morning coffee, or a little after dinner treat at a gathering of family and friends.
A light fluffy puff of fried pastry, coated with sugar. It’s an island treat that goes especially well with the morning coffee, or a little after dinner treat at a gathering of family and friends.